Fresh & Handmade

Soft & Fluffy Chapatis

Simple homemade recipe made with just a few ingredients

Prep Time: 25 mins | Cook Time: 20 mins | Yield: 15 chapatis

Artisanal Chapos presentation

The Ingredients

check_circle6 cups all-purpose flour (~895g)
check_circle1 tbsp salt
check_circle1 tbsp sugar
check_circle~3 cups warm water
check_circle1 tbsp oil
check_circleExtra flour (for dusting)
Artisanal Craft

The Way
We Bake.

A dance of simple ingredients and patient hands. We've refined our four-step process to ensure every bite is a tribute to tradition.

01

Mix & Rest

Mix flour, salt, and sugar. Pour in warm water to form a soft dough, then let it rest for 10 minutes to find its rhythm.

02

The Knead

Knead until perfectly smooth. Fold in oil, gently working the dough, and grant it another 10 minutes of quiet rest.

03

Hand Shaping

Divide into uniform balls. Flatten and dust with oil and flour, rolling into a spiral for those signature artisan layers.

04

Flame Kissed

Cook on a hot pan until golden bubbles emerge. Flip, add a touch of oil, and serve golden. Cover immediately for softness.

Artisanal dough preparation
Steps 01-02

The Preparation

eco

Modern Tradition

Artisanal Technique

Finished artisanal chapatis
Steps 03-04

The Perfection

Baked with
Ancient Wisdom

We don't just make food; we preserve a tradition. Every chapati is a testament to the simplicity of real grain, pure water, and the patient hands of our bakers.

100%
Natural Ingredients
Zero
Preservatives
Baking chapatis on an open flame
Artisanal ingredient showcase 1
Artisanal ingredient showcase 2
The Essentials

Simple Ingredients

Our recipe focuses on the basics. No additives or preservatives—just high-quality staples that create the most tender chapatis.

  • grain

    All-Purpose Flour

    6 cups (~895g) of fine flour, providing the foundation for soft layers.

  • water_drop

    Warm Water

    ~3 cups of warm water mixed gradually to achieve the perfect dough consistency.

  • auto_awesome

    Salt, Sugar & Oil

    A precise balance of salt, sugar, and a tablespoon of oil for flavor and softness.

Order Your Chapatis

Pick your quantity and delivery date. We make them fresh for you. Simple as that.

Step 01

Choose Quantity

chapatis

Order Total

$0.00

Step 02

Pick Delivery Date

April 2026

Deliveries: Mon · Wed · Fri only

Common Questions

Everything you need to know about our fresh bakes.

How long do they stay fresh?

Our chapatis are best enjoyed within 3 days if kept at room temperature in an airtight container, or up to a week in the fridge.

Can I freeze them?

Yes! They freeze beautifully. Just stack them with parchment paper in between and reheat on a hot pan for 30 seconds.

Do you deliver to my area?

We currently deliver within a 15-mile radius of the city center every Monday, Wednesday, and Friday.

From Our Table to Yours

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"Reminds me of my grandmother's kitchen. The texture is unmatched—soft yet with a perfect bite."

Elena M.
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"The bulk order for our gathering was the highlight of the meal. You can taste the quality of the ghee."

Marcus T.
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"Finally, a service that prioritizes real grain and traditional techniques. My weekly staple."

Sarah L.

Never Miss a Bake

Join our mailing list to get notified when freshly rolled batches are ready for pre-order.